Meet The Lost Abbey’s new winter seasonal, Gnoel de Abbey, a holiday brown ale. It was announced in late October, and after one look at the festive elf party on the label it didn’t do anything but heighten our excitement for the holidays!
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Bière de Garde, or “keeping beer” is a pale ale native to France, very similar to a Saison from its neighbor in Belgium. Both styles are brewed at farmhouses, then cellared after bottling.
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We thought Tropical & Juicy was the best of the Hop Freshener Series, but who knows — it may have just been the “freshest” on our tastebuds.
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Lemon & Grassy, the third installment in The Hop Concept’s Hop Freshener Series, hit shelves last weekend. The precursors in their limited series were Dank & Sticky, followed by Citrus & Piney.
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Looking to expand production, the co-owners of Pizza Port, Vince and Gina Marsaglia, founded Port Brewing Company, LLC in 2006. Their third partner in this new venture was world renowned brewmaster Tomme Arthur, also the former head brewer at Pizza Port.
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Citrus & Piney was also brewed with orange zest, so between that special ingredient, its name, and Azacca hops, we kind of had an idea where things were headed…
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The Hop Concept’s initial offering was one of the better IPAs we’ve had in a while. We had high hopes for their Hop Freshener series, and they delivered. But why expect anything less from Lost Abbey / Port?
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Yesterday, Port Brewing Company announced a 3rd brand will be joining their Port Brewing and The Lost Abbey labels.
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