Craft Pilsner became the most intriguing offering to us, since Almanac’s forte has always been funky, earthy, and sour flavors. How would a light lager from Almanac fare? In short, the answer was flipping fantastic, that’s how…Read more
Tagged: Almanac Beer Co.
We chose to review Almanac’s Pluot release, since that’s our daughter’s favorite fruit. As referenced in the Brewer’s Notes above, a pluot is a genetically engineered crossbreed between a plum, and apricot.Read more
Almanac Saison Dolores was named after the Mission Delores neighborhood in San Francisco. The ale was billed as “a dry-hopped California saison brewed with local rye and wheat.”Read more
To celebrate their recent launch into the Bay Area market, Modern Times Beer planned a very special event back at home in San Diego.Read more