The world’s oldest eateries are characterized by a mystic beauty that echoes with the progression of human history. The top ten oldest restaurants in the world are listed below by A Pint Of Hoppiness; these unique establishments have been there for thousands of years and have gone through many ups and downs in history for everybody to know and feel!
Stiftskeller St.Peter in Austria (1203 years old)
The Stiftskeller St. Peter, which dates back more than 1200 years and is housed inside the Salzburg Archabbey monastery of St. Peter/Peter, is regarded as the oldest restaurant in the world. The Stiftskeller still maintains its Baroque design despite having undergone several reconstructions and renovations over the course of thousands of years.
The original stone interior designs of Stiftskeller are still historic but yet contemporary. Numerous dignitaries, royal families, and other celebrities have dined at the establishment. . Along with its signature cuisine, Stiftskeller is renowned for its monthly Mozart dinners with the best musicians from Salzburg. Don’t miss Austria if you get the chance to visit this fascinating country. Come and discover the intriguing features of the restaurant.
St. Peter Stiftskulinarium is a restaurant within the walls of St Peter’s Abbey in Salzburg, Austria. It is speculated to have been operating since before AD 803, which would make it the oldest inn in Central Europe, and the oldest restaurant in the world.
The claims of the Stiftskeller’s age are based on the writings of English scholar Alcuin of York, who served Emperor Charlemagne and Bishop Arno of Salzburg. In his Carmina anthology, issued in 803, the monastery’s cellar and its beer are possibly praised in a poem. The former guesthouse of the Benedictine monks was also mentioned by the Monk of Salzburg in the 14th century.
Based on these and other claims, the Stiftskulinarium is perhaps the oldest existing restaurant in the world, and likely the oldest in Europe. Christopher Columbus, Johann Georg Faust, and Wolfgang Amadeus Mozart are said to have been served at the restaurant.
Bianyifang (Comfort Ward) Restaurant in Beijing, China (600 years old)
The earliest roast duck restaurant in Beijing was called Bianyifang. It was established in the Qianmen neighborhood of Beijing, China, in 1416 as a modest chicken and duck factory. The Ming Dynasty decor of the restaurant has mostly been preserved despite repairs and changes to the exterior environment.
The popularity of roast duck had a bigger impact on the upper class during the Ming Dynasty and even served as inspiration for poetry. This establishment is regarded as being the oldest roast duck restaurant in Beijing.
Honke Owariya, Kyoto, Japan (595 years old)
Honke Owariya, which has been operating for centuries and offers excellent cuisine and ambience, was first erected in 1465 as a sweets shop with a striking “Kyoto” design. In addition to serving monks, shoguns, and emperors the more well-known soba for hundreds of years, Owariya is well-known to both residents and visitors for its soba noodles and soba confectionary. five.
The Imperial family still frequents this location for meals and drinks whenever they get the chance to visit Kyoto. You can easily sense the “Kyoto quality” present in this environment, which is characterized by tranquil, lovely surroundings and distinctive wooden home architecture.
Zum Franziskaner Stockholm – Sweden (551 years old)
German monks established the Zum Franziskaner restaurant in 1421, and now it is a popular hangout for both residents and visitors. The brewing method used by Zum Franziskaner, which is still used today, is renowned. It is also regarded as a high-class restaurant and a “sailor” tavern.
Visitors to this restaurant consistently receive engaging and memorable gastronomic experiences. Visitors shouldn’t skip out on sampling the intricately made beers when they come here.
La Tour d’Argent, Paris, France (434 years old)
Paris, France’s La Tour d’Argent, 1582: The café, which is 434 years old and has a distinctly regal aesthetic, was a favorite hangout for King Henri IV. With ducks bred on the restaurant’s own farm, this Michelin-starred eatery is renowned for its duck hash. Additionally, visitors may taste delectable fish dishes and pâté here.
The restaurant’s wine cellar also has some of the greatest wines in the world that were saved during World War II and is tightly guarded. More than 450,000 gold bottles and 15,000 different varieties of “magic” wine, with a value of up to 25 million euros, are contained within. The Ratatouille animation, which was motivated by this eatery, is also fascinating.
Jean Botn and his wife established the restaurant Sobrino de Botn in 1725. Later, the restaurant was acquired by Botn’s grandson, and it is currently held by the González family. Sobrino de Botn is a little restaurant, yet despite its size, the staff and cooks work hard to maintain the restaurant’s flavor throughout time.
Over the years, Sobrino de Botn has managed to keep its tavern-like ambiance. The restaurant includes 4 stories and 3 dining rooms: the Felipe IV room, Castilla room, and the Bodega room (located in the basement). Whether it’s the cozy wood décor or the kind waitstaff, Sobrino de Botn has a way of making guests feel at home. Diners feel as though they are visiting one of the city’s most hidden regions as they make their way past the dining rooms and up the steep stairs.
Chojiya – Shizuoka
The Tokaido Highway, one of the five main thoroughfares in Japan during the Tokugawa and Edo eras, runs through Shizuoka and passes via Chojiya. When Chojiya first opened in 1596, it offered tororo-jiru and tea to troops and bystanders. One of the best ukiyo-e painters of the Edo era, Hiroshige, is even shown in the restaurant.
One of the standard main meals on the Chojiya menu is tororo-jiru, a rustic dish that is grilled with rice or noodles.
If you have the opportunity, once you visit these places to discover the special dishes and admire the ancient architecture, come to experience.