Evil Dead Red stayed very true to the old school red ale / amber style, with a heavy base of caramel malt. It started bready or toasted, with an initial, and obvious dose of caramel.Read more
Tagged: AleSmith Brewing Company
Congratulations to all the local San Diego breweries who took home a medal at the Great American Beer Festival last weekend.Read more
A San Diego brewery (AleSmith) is bringing out a new brew to honor Hall of Famer and former Padre Tony Gwynn. San Diego Pale Ale will made its debut at Padres Beerfest on June 6. AleSmith worked directly with Tony Gwynn on the recipe, and named it after his highest single season batting average of .394, which he batted in theRead more
We don’t mean to make this IPA sound overly simplified — because it is most certainly not. Its refined balance was like a yin and yang of flora and citrus, suitable for summer, or any occasion for that matter…Read more
OutsideOnline.com released their list of the 10 best fall seasonals.
As you would imagine, several pumpkin offerings and Oktoberfest styles, along with Evil Dead Red, and Sierra Nevada DevEstatetion (to be reviewed).Read more
Beer + Vacation = Beercation.
Thrillist.com created a rundown of the 7 best “beercations” in the United States.Read more
AleSmith takes their typical batch of Speedway Stout, adding a special blend of Vietnamese coffees known as cà phê sữa đá. The end result is that deep roast.Read more
This AleSmith tap room exclusive takes L’il Devil, and adds fresh ginger during the brewing process. Its a Belgian-Asian fusion so to speak, which is what interested us in trying it.Read more
Olde Ale was packed with malt, to the point that it resembled a hearty barleywine. And it was just as filling – after an 8 oz glass I was feeling very satisfied.Read more
AleSmith was founded in 1995 by Skip Virgilio and Ted Newcomb. The business was then sold to head brewmaster Peter Zien in 2002. Peter is a Grand Master level 1 beer judge — the only one of his kind in all of San Diego county.Read more