Mammoth Double Nut Brown Ale
Brewed by: Mammoth Brewing Company
Beer Classification and Specs
- Style: Porter
- Variation: American
- Seasonal: No
- ABV: 5.5%
- IBU: 25
Notes: Won Gold Medal at 2012 Great American Beer Festival.
Brewer’s Notes and Ingredients
A locals’ favorite, this dark ale is reminiscent of coffee and dark chocolate, and is our version of a brown porter. Double Nut Brown exhibits a mild sweetness and finishing roasty dryness.
Hops: Millenium and Palisade
Malts: ESB, Chocolate, Brown and Dark Munich
More Double Nut Brown Images
Artwork: Large rustic type face arches over the Sierra Nevada mountains and tree line.
Color: Dark, dark brown, but not entirely opaque.
Aroma: Not overpowering, but pleasing notes of malty bread under chocolate and toffee.
Arrived in: 22oz. Bottle
Served in: Goblet
We needed to round out (and still do) our brown ale and/or porter review sections, and were searching for those styles at the beer store.
The large “Double Nut Brown” text and sketch of mountains on this bottle caught our eye, and the GABF winner sticker didn’t hurt its chances either. By title we assumed Double Nut Brown was a brown ale, but it was actually a porter.
Mammoth Brewing Company has been brewing award winning beer in the Eastern Sierra Nevadas since 1995. They pride themselves on being able to brew their beer with an ingredient most breweries don’t have at their disposal — fresh High Sierra water.
Double Nut Brown showed a small, one finger thick head when it was poured. The cap died off really quick, and left behind small pockets of foam. Soon there was nothing left but a pencil thin ring of bubbles around the edge of the goblet.
The ale was deep dark brown, but not so opaque you couldn’t see through it. It adapted to the sunlight somewhat at certain angles, where it lightened to mahogany color. Based on its dark tone, the mouthfeel of Double Nut Brown was on the thinner side, but it quickly overcame our palates with richness.
Double Nut Brown definitely lived up to its name, and started off nutty. From there, it took on mildly bitter chocolate with increased coffee roast in the finish.
This porter featured more chocolate aroma than flavor. But as the ale warmed it sweetened up, with more chocolate sweetness coming through, and less coffee bitterness.
Double Nut Brown was billed as a “a big brown porter”, and we would have to agree with that statement. It was a very smooth and robust ale, that packed deep flavor you would expect to find in an imperial porter.
Final Score: 4/5
We were glad we gave Mammoth Double Nut Brown a shot. It was a good quality porter with plenty of nutty, chocolate, and roasty flavor. This beer is worth recommending, and we would absolutely drink it again.