Pale Ale

One of the most popular members of the ale family.

Pale ale is warm fermented, and brewed with pale malts, which create its lighter color. And by lighter color, that’s in comparison to other darker ales in existence during the 1700’s when it was first brewed.

Many styles of beer are technically pale ales, but unless its an ale with the word “pale” in the title, check our “Other Ales” section.

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